Zoe Bingley-Pullin is a nutritionist, internationally trained chef (Le Cordon Bleu School, London), founder of nutritional consultancy Nutritional Edge and an established media personality across television, print, radio and digital. Zoe helps people embrace the benefits of food through education and understanding, and has been a trusted voice in the nutrition space for over 15 years.
Zoe was co-host of Good Chef Bad Chef (Network Ten) for five seasons (2013-2017), and from 2017 has appeared on House of Wellness (Seven Network) as a regular segment host. Zoe’s professionalism on screen has seen her present on Studio 10, The Morning Show, Everyday Gourmet, and beyond. In 2018 Zoe expanded her role with House of Wellness and was announced as the co-host on their weekly radio program on 2GB.
Bringing her wealth of food knowledge, Zoe has previously worked with a multitude of brands to help strengthen their message around living a healthier lifestyle including Keto-Fit, SunRice, Kenwood, Only About Children, Woolworths, Thompson’s, Vitasoy across their non-dairy ranges, Rafferty’s Garden across recipe development, as head Nutritionist for My Food Bag providing nutritious recipes and advice.
Discussing the benefits of leading a healthy lifestyle through writing is something Zoe is extremely passionate about. Zoe is the author of two cookbooks, Eat Taste Nourish (New Holland) and Falling in Love with Food. Zoe is also a regular contributor to national publications such as The Huffington Post, Sporteluxe, Body and Soul Online, Women’s Health, Vogue and Kidspot, and was previously the food editor for Fitness First Magazine.
Zoe is an experienced speaker and regularly presents to consumers, corporations, workplaces and on behalf of brands.