Founder of Nutritional Edge, Zoe Bingley-Pullin, has long been passionate about the food in our lives. Anutritionist (Diplomaof Nutrition, Sydney) and internationally trained chef(Le Cordon Bleu School, London), Zoe helps people embrace the benefits of food through education and understanding.
Zoe is an establishedmedia personality across television, print, radio and digital. Zoe was co-hostof Good Chef Bad Chef (Network Ten) from 2013-2017 across 5 seasons, andin 2017 became a segment host for House of Wellness, Seven Network's brand new health show sponsored by retailgiant chemist Warehouse. In 2018 Zoe expanded her role with House ofWellness and is a co-host on the weekly radio program of the same name(Macquarie Media). Zoe’s expertise and presenting skills are highly soughtafter and she has makes regular appearances on Network Ten’s Studio10.
Bringing her wealth of food knowledge, Zoe works closely with Only About Children, Woolworths,Thompson’s, and recently completed a 4 part podcast series with DanoneNutricia. Zoe has worked previously with Vitasoy across their non-dairy ranges, Rafferty’sGarden across recipe development, as head Nutritionist for MyFood Bag providing nutritious recipes and advice, as well as across digital campaign for SunRice and Kenwood.
Life Education and the Pretty Foundation are two not-for-profit organisations Zoe feels passionate about supporting and lending her media profile to. Empowering Aussie kids for a healthier start to life and in particular getting young girls to develop a healthy relationship with food is extremely important to Zoe.
Discussingthe benefits of leading a healthy lifestyle through writing is one thing Zoe isextremely passionate about. She is theauthor of Eat Taste Nourish (NewHolland), a practical book focusing on functional nutrition and how to createdelicious and healthy food in simple ways.Zoe is also a regular contributor tonational publications such as TheHuffington Post, Sporteluxe, Body and Soul Online, Women’s Health, Rescu and www.kidspot.com.au.September 2016 saw the launchof Zoe’s latest book, Falling In LoveWith Food, and continues with the monthly program of the same name.
Zoe isan experienced speaker and recently presented at the EduTech conference held in Sydney, helping businesses tailor their workplaces to be healthier enviromnments for their staff and educating schools on healthy canteen options for kids.